Just to get the obvious out of the way, the OSI Group, LLC. is a part of most American’s daily life. This company is one of the leading meat processors in the world. Last year alone the company processed over 300 million chicken in the Chinese market alone. The company is led by one of the most distinguished executives. One official who stands out is the company’s president, David McDonald and learn more about David.
According to David McDonald, the company has leveraged foreign markets to occasion its growth. Its corporate culture is in such a way that it intertwines with different cultures and communities across the globe. The company invests in local management teams that oversee its operations in regions where the company has a retail presence.
Last year, David McDonald led the OSI Group, LLC. in making a significant acquisition. The firm acquired Baho Foods to expand its presence in the European market. “The acquisition of Baho Foods presents OSI Group with an excellent opportunity to improve its presence in Europe,” spoke David McDonald, the group’s President, and COO. The reason why OSI acquired Baho Foods is that, the retailer’s product line up with OSI’s current processing capabilities and present OSI with a wider product scope that is required to satisfy the ever-broadening demands of customers and more information click here.
Baho Foods has a deeper penetration in the European Market with processing facilities in Germany and the Netherlands. According to McDonald, OSI wants to leverage this presence to grow its customer base and in return grow its revenue. The enterprise not only considers Europe as a real market, but it is also focusing on the Chinese market. David has a conviction that China is OSI’s most promising market and consequently, the company has laid forth strategies that could improve its operations in the Asian country.
The group’s president, David keeps playing a significant role in the widening of the market portfolio of the business. Other than his executive position at OSI, McDonald is also the Chairman of the North American Meat Institute, the Independent Director at Marfrig Global Foods S.A. and the Director of OSI Internationals Foods (Australia). He hailed from Iowa state and graduated from the State University of Iowa.